October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries
Finally got around to making this again – this time with almonds! I also skipped the marinading step and just added the yogurt sauce to the pan after the chicken was mostly cooked. Just as good and much simpler without marinading. I did add a bit more Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude