Ice Cream Making - what does higher fat do for the finished product?
From my experience the more water content (like milk- less fat) the harder it is but then again milk has more sugar then cream so doesn’t get too hard.
Only suggestion is do not use all heavy cream. I did that once and it was so creamy I got a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude