Fenugreek to me - non-Indian uses?
I know that fenugreek, the leaves of which are called methi, is a principle seasoning in Indian cuisine, which I love. I occasionally cook Indian food at home but am fortunate to live near several restaurants on whose kitchens I often rely.
I also know that fenugreek is Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude