What cookbooks have you bought lately or are you lusting after? May 2013 Edition [old]
Made the Collards and Kimchi a few days ago to accompany, as suggested, the T-Bone Steak with Lemongrass-Habanero Marinade. Wow! Absolutely brilliant. An explosion of intense flavors. I just adored it. (The steak wasn’t bad, either. 
) Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude