What to do with homemade marshamallows?
A friend brought us quite a few homemade marshmallows, and we’re not fans of the texture – I think she may have used too much gelatin. They’re a bit chewy. We were going to toss them, and then I thought that perhaps using them in rice krispies treats, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude