Smoking Salmon, anyone have good recipes/techniques
I made my best smoked salmon several weekends ago, using this recipe – http://honest-food.net/2012/08/12/how-to-smoke-salmon-recipe/
For the drying part of the process after brining, I put it in the fridge for 24 hours to develop a nice hardish crust. That step created a nice texture, which perhaps some might not like, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude