May 2012 COTM Spanish Month Companion Thread
As part of tapas selection at a cook out pre-paella we had Tomato Toast with Serrano Ham, and Tomato Toast with Caprino (couldn’t find the Garrotxa, and am not overly fond of Manchego, so subbed in the Caprino)–love these and so did the guests. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude