June Cookbook of the Month: TAPAS by Penelope Casas - ALL RECIPES
Mushrooms in Garlic Sauce – champiñones al ajillo (Tapas in Sauce, p. 5)
These were the surprise hit of a tapas spread. Like Rubee I made them in advance and warmed them just before serving. I opted to quarter rather than slice my mushrooms, and would again. Also, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude