Goose foie gras
please don’t mess with this any further. It’s already cooked and ready to serve…it would be a crime to whiz it into pork liver to make pate. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude