Homemade jam question
I made peach jam yesterday. It was 98 degrees and disgustingly humid so I figured that would be the perfect day to have vats of boiling jam and water on the stove!
When I took my filled jars out of the boiling water, all of the lids “popped” shut within Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude