Approximate cooking time for a 10lb pork loin?
I am making pork loin for a large party next weekend. I have a recipe that I have made before in smaller batches where you coat the pork in a dry rub and brown in quickly on the stove, then roast it in the oven to finish. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude