what about stuffing that was prepared but never cooked ? should I bake it FIRST and then freeze it when cold? or can I just wet it with the broth and freeze it in the bags, as you said ? Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)