Pickling stuff! What else to pickle?
just had some pickled fish at a lao restaurant —> “Som Pah Tod, pan seared pickled fish, shimeji mushroom, crisp ginger, Kaffir lime leaves.” Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude