Babycakes NYC cookbook -vanilla frosting
I have made this 3 times in the last 2 weeks.
The first time I followed the recipe except I used half veg shortening (Spectrum) and half coconut oil. This is because I wanted to stabilize it more as it was really warm that day. I also used maple syrup Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude