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What are the best vegetables for grilling, freezing and reheating?

By : | 0 Comments | On : July 9, 2013 | Category : Recipes

The past few weeks I’ve been grilling up a storm on Sundays and using it to pack my lunch for the rest of the week. Grilled meats and onions reheat just fine, but the poblanos, jalapenos and squash turn out pretty mushy after microwaving. Are there vegetables out there that Reading More May Cause Envy…  

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