Can I rescue this tomato jam?
I don’t do canning-type jams (sterilizing jars, water bath, etc), but have had success with quick jams that will keep a few weeks in the fridge.
Made this tomato jam yesterday, and while the flavor is okay (overly sweet, but I could fix that next time), it didn’t gel Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude