Really want this recipe - Bottega Louie Frutti di Mare Soup
Have not had a cold version but I start by sauteing the sofrito in EVOO, (finely diced onions, or shallots, minced garlic, red pepper flakes, anchovy paste, oregano, and fresh chopped parsley until tender, and onions are translucent. Add tomato paste and cook for a few more minutes then add Reading More May Cause Envy…