Question about home fried taco shells...
I’m going to be doing a taco bar for a big but casual party and don’t want to use yucky boxed shells. But, making them one at a time per person won’t work either.
Is there a happy medium wherein I can make several dozen ahead of time and have Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude