New Ideas and Tips from Chefs
to cook sausage chunks easily and evenly from sausage in casings:
split casing down length of sausage. remove sausage meat and discard the casing.
put whole sausages in the skillet, side by side.
take a square tipped silicone spatula and make deep indentations along the length of the sausages and leave in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude