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Make my edamame more exciting!

By : | 0 Comments | On : December 31, 2013 | Category : Recipes

I like the sea salt, oil and soy sauce (or tamari) version, but I also sometimes add a bit of umeboshi paste. Umeboshi are Japanese salted plums, and they have an amazing and distinctive flavor. They are salty, sour, and not at all sweet. It’s probably a love or hate Reading More May Cause Envy…  

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