Make my edamame more exciting!
I like the sea salt, oil and soy sauce (or tamari) version, but I also sometimes add a bit of umeboshi paste. Umeboshi are Japanese salted plums, and they have an amazing and distinctive flavor. They are salty, sour, and not at all sweet. It’s probably a love or hate Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude