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Fresh vs. sprouted garlic

By : | 0 Comments | On : December 31, 2013 | Category : Recipes

Most of the time I buy garlic from the supermarket, it turns out to be already starting to sprout a little. It’s only noticeable after I peel the garlic; it looks fine when I buy it though.

Does the sprouting signify that the garlic isn’t fresh? If so, how do Reading More May Cause Envy…  

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