January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Tropical Roots and Starchy Vegetables; Squashes, Corn, Quinoa, and Beans; Rice
Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla.
Tropical Roots and Starchy Vegetables, pages 157-216
Squashes, Corn, Quinoa, and Beans, pages 217-284
Rice, pages 285-324
To post a review of any recipe, please select the appropriate thread below. If Reading More May Cause Envy…