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January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Tropical Roots and Starchy Vegetables; Squashes, Corn, Quinoa, and Beans; Rice

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Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla.

Tropical Roots and Starchy Vegetables, pages 157-216

Squashes, Corn, Quinoa, and Beans, pages 217-284

Rice, pages 285-324

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