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January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: The Layers of Latin Flavor; Table Condiments; Hot Pepper Pots

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Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla.

The Layers of Latin Flavor, pages 35-106

Table Condiments, pages 107-156

Hot Pepper Pots: Adobos, Secos, Saices, Picantes, Sajtas, Pepianes and
Moles, pages 741-786

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