January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Drinks; Breads; Dulce Latino
Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla.
Drinks, pages 325-368
Breads, pages 565-600
Dulce Latino, pages 787-858
To post a review of any recipe, please select the appropriate thread below. If you are the first to report on Reading More May Cause Envy…