Free songs

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Fish and Seafood; Poultry; Meat

By : | 0 Comments | On : January 1, 2014 | Category : Recipes

Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla.

Fish and Seafood, pages 601-646

Poultry, pages 647-688

Meat, pages 689-740

To post a review of any recipe, please select the appropriate thread below. If you are the first to report Reading More May Cause Envy…  

Post A Comment