January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Fish and Seafood; Poultry; Meat
Please use this thread to report on the following chapters from GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA by Maricel E. Presilla.
Fish and Seafood, pages 601-646
Poultry, pages 647-688
Meat, pages 689-740
To post a review of any recipe, please select the appropriate thread below. If you are the first to report Reading More May Cause Envy…