Fresh garlic vs. sprouted garlic
Most of the time when I buy garlic from the supermarket (even Whole Foods), it turns out to be already starting to sprout a little. It’s only noticeable after I peel the garlic; it looks fine when I buy it though.
Does the sprouting signify that the garlic isn’t fresh? If Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude