Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith
Did a variation on the stir-fried squid with chili and cilantro last night. Made it with shrimp (not quite a pound – we’d been well fed at a party a bit earlier) and then instead of rice I added some rice vermicelli at the end of the stir fry. This Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude