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January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Cebiches; La Olla; Salads

By : | 0 Comments | On : January 1, 2014 | Category : Recipes

Ecuadorian Soupy Coastal Shrimp Ceviche p.493

On the coldest night of the year, what better way to forget about my depressing frigid locale than by imagining I’m oceanside, consuming copious amounts of tangy fresh seafood. This ceviche very nearly did the trick, and for a few brief moments I Reading More May Cause Envy…  

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