January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Cebiches; La Olla; Salads
Ecuadorian Soupy Coastal Shrimp Ceviche p.493
On the coldest night of the year, what better way to forget about my depressing frigid locale than by imagining I’m oceanside, consuming copious amounts of tangy fresh seafood. This ceviche very nearly did the trick, and for a few brief moments I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude