pate sucree dough for suzanne goin's(sunday suppers at lucques) lemon tart
I made the tart and lemon curd was wonderful but the dough was hard and we had to eat it like pizza. first time failure. any thoughts. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude