Making homemade spaghetti with the Kitchen Aid pasta cutter- help!
Are you using the pasta press or the roller/cutter? They have different four-to-liquid ratios that work for them. Also, this is a *much* bigger problem in egg doughs than eggless.
Here are links to the recipes that work great for me!
For the pasta press, try this one -
http://christophercooks.blogspot.com/2014/01/authentic-homemade-pasta-kitchen-aid.html
For the roller/cutter, try Reading More May Cause Envy…