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Making homemade spaghetti with the Kitchen Aid pasta cutter- help!

By : | 0 Comments | On : January 1, 2014 | Category : Recipes

Are you using the pasta press or the roller/cutter? They have different four-to-liquid ratios that work for them. Also, this is a *much* bigger problem in egg doughs than eggless.

Here are links to the recipes that work great for me!

For the pasta press, try this one -

http://christophercooks.blogspot.com/2014/01/authentic-homemade-pasta-kitchen-aid.html

For the roller/cutter, try Reading More May Cause Envy…  

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