Favorite Pimenton?
Reminded of the great value of the NYTimes food articles, I found this piece on Pimenton, which I am coming to really appreciate (i.e. use alot) in my cooking this year.
http://www.nytimes.com…
While Amazon has consistent supplies,I have bought mine from local stores here and there where i could find Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude