To soak, or not to soak...black eyed peas. That is the question...
and the answer is . . . not necessary to soak. At all. We always have black eyed peas in one form or another on New Years, family tradition. Usually I soak the peas overnight, as my father-in-law taught me to do, and rub off the skins Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude