Costco rotisserie chicken salvation?
Finally got one – only $4.99! But we’re not crazy about the taste or texture; ok, we kinda hate it. Anything we can do to justify the purchase? Tetrazzini, lasagna, or just dump? Worth keeping the carcass? Lots of questions for a $5 purchase! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude