Home made hummous just not as good as restaurants
This agrees with most of your points and also uses some baking soda before cooking the chickpeas which also reduces the cooking time. I just used it with a very nice result:
Yotam Ottolenghi & Sami Tamimi’s Basic Hummus
http://food52.com/blog/7305-yotam-ottolenghi-sami-tamimi-s-basic-hummus
Got to love a thread from 2006! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude