Home Canning Question-Can you change the seasonings to a canning recipe?
I am making the Ball Basal Garlic Tomato Sauce recipe and wanted to add seasonings to it. I know the low-acidity/high-acidity rules, but I didn’t know how adding sugar, dried oregano, dried basil, garlic salt, and onion powder would effect things? Is it still safe to can? Any thoughts would Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude