GRILLING - CLOSED OR OPEN LID?
Brine
rub
wood fire
push coals to one side
place chicken parts cut small not over coals and cover 15 min
turn another 15min
finish over hot coals to carmelize skin Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude