Making chicharrón with duck skin?
Anyone do this?
I know that chicharrón are not just made with pork rinds, but sometimes with chicken, beef, etc.
That said, anyone out there make deep fried duck skin? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude