Taco Shop Hot Sauces
This advice is mostly wrong. The type of chili peppers you want to use are japones. Hot water, salt, blend. That’s it. “With a twist” is always proof that people can’t figure out how to do it the right way. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude