Diluting whipping cream to use as milk question
I need to make a egg casserole for breakfast tomorrow morning. . I have only a pint of heavy whipping cream. How much water should I add to the pint of cream for this purpose….or is this a bad idea?
I don’t want to go to the market tonight!
Thanks for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude