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Help: Deep fried duck thighs?

By : | 0 Comments | On : January 31, 2014 | Category : Recipes

So, I’m making this receipe: http://www.jamesbeard.org/recipes/duck-wings-asian-chili-sauce

It calls for me to confit, then to deep fry the duck drumettes. No problem. However, the duck legs I bought also had the thigh attached. I broke them down, but now I’m wondering if I can also deep fry the thighs after confiting them. Reading More May Cause Envy…  

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