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This Special Produce Was Grown 100 Feet Underground, Beneath The Feet Of Clueless Pedestrians

By : | 0 Comments | On : January 31, 2014 | Category : Recipes

Beneath the streets of London, produce is growing.

Radishes, red lion mustard and pea shoots, among other edibles, are being raised in a long-abandoned bomb shelter built for World War II. The brainchild of Richard Ballarf and Steven Dring, Zero Carbon Food hopes to grow underground food Reading More May Cause Envy…  

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