This Special Produce Was Grown 100 Feet Underground, Beneath The Feet Of Clueless Pedestrians
Beneath the streets of London, produce is growing.
Radishes, red lion mustard and pea shoots, among other edibles, are being raised in a long-abandoned bomb shelter built for World War II. The brainchild of Richard Ballarf and Steven Dring, Zero Carbon Food hopes to grow underground food Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude