The Wildest Wings in America
When we think of a big platter of steaming hot freshly-fried chicken wings, we tend to think of them prepared Buffalo-style, slathered in a mixture of butter and Frank’s Red Hot sauce. But there’s a whole world of wing sauces and toppings out there to try, and from a peanut Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude