2014 Fancy Food Show Trends and Insights
It was an inspirational, fun and thought-provoking show. San Francisco’s spring weather was a treat even if I didn’t see much of the sun — I had to spend two entire days in both halls of Moscone Center. But my hard work paid out. Here are the culinary trends and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude