May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread
Rinones al Jerez (Kidneys w/ Sherry), Moror pg. 134
Has anyone out there ever had Kidneys Jerez style? I ask because this was one of those dishes where knowing what i was supposed to be aiming for might have helped.
Specifically, should the meat be kinda poached Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude