Peach Pie Recipe with The Skins Left On
I just made one today (7/1/13). It is delicious, and the color is beautiful. My husband thought there was another type of fruit in it because of the red color imparted by the peel. The velvet texture cooks away. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude