August 2012 Cookbook of the Month, Planet Barbecue: Poultry, Fish, Shellfish, Vegetables and Vegetarian Dishes
Dilled Grilled Squid with Beet Skordalia p.517
Made this up for a quick lunch today, and despite the fact that I had never grilled squid before (nor have much experience cooking it at all) this turned out pretty darned well. Ditto for the skordalia–this is something I’ve Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude