Freezing Bisquick Biscuits
I wonder whether you could potentially freeze the dough, and then they could just be baked fresh before serving? Seems like this wouldn’t be that much more work than defrosting already-cooked biscuits? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude