What cookbooks have you bought lately, or are you lusting after? June 2013 edition [old]
Update re The New Wine Country Cookbook, Recipes from California’s Central Coast, by Brigit Binns
So far I have made two recipes out of this book and I have been really pleased with the results:
Las week I made the Fennel and Garlic Crusted Roast Chicken on p. 104. This chicken Reading More May Cause Envy…