Here are two good charts that might help.. http://homecooking.about.com/library/weekly/blherbsub.htm And also http://homecooking.about.com/library/weekly/blspicesub.htm Reading More May Cause Envy...Read more
Recently I posted a question about how to produce fluffy grits. (http://chowhound.chow.com/topics/910099#8209631) Thanks to all of you for your suggestions. However, I am still puzzled. Several people suggested a higher ratio of liquid to dry grits, but on the most recent attempt after simmering for over an hour my grits...Read more
While there are plenty of popular kitten and puppy names out there, finding a totally unique (but still completel...
Newest PETA Ad Is Hot ... Like A Chili Pepper (NSFW)">Newest PETA Ad Is Hot ... Like A Chili Pepper (NSFW)
PETA Europe's newest ad featuring former Miss World winner Rosanna Davison is certainly hot. You know, like all those chi...
Read more: Rosanna Davison...Read more
How should I store the rest of my salami after cutting off a piece?">How should I store the rest of my salami after cutting off a piece?
Hi, I bought a 2.5 kg salami, it's currently hanging from the ceiling in my basement, where it could probably hang for a few months without spoiling. However, of course I don't want to have it just hanging there, I want to eat it too, but I won't be able to...Read more
does pasteurized orange juice taste as good to you as freshly squeezed? if so then you might find bottled lime juice okay. Reading More May Cause Envy...Read more
I have twice had my bell pepper/jalapeno pepper refuse to jell when using the various recipes and the exact recipes and Sure-Jell called for. I'm not sure what is wrong ( i have drained them also to reduce liquid). I tried putting some Xantham gum in the...Read more
Finally! My oatmeal cookies were always thin and sad. These are perfect!!! Thank u :) Reading More May Cause Envy...Read more
January 2011 Cookbook of the Month: BREATH of a WOK">January 2011 Cookbook of the Month: BREATH of a WOK
Two years later and this dish has not lost its appeal. My kid's CSA that she doesn't belong to send home 4 Japanese eggplants. The skins were so tender after the steaming step. So darn delicious. Paired with Stir-Fry Beef with Broccoli from Stir Frying to the Sky's Edge and...Read more