Free songs

Deep Fried Main Dishes: Hawg-N-Dogs">Deep Fried Main Dishes: Hawg-N-Dogs

By: | 0 Comments | On: July 18, 2013 | Category : Recipes

Hawg-N-Dogs

4.05 / 5 Stars | 14 Reviews

by Jackie Marie

"Hot dogs are stuffed with pepper Jack cheese, wrapped with bacon, and deep fried to a crispy crunch."

View Complete Recipe Details and Reviews Reading More...

Read more

100 year old Balsamic - worth it?">100 year old Balsamic - worth it?

By: | 0 Comments | On: July 17, 2013 | Category : Recipes

Yes, if you like Balsamic Vinegar. The same way a $200 bottle of wine or a cigar might not impress if you dont love wine or cigars. I would suggest starting with a 25 year aged. If you really love it, chances are you will be that...

Read more

Cold soup for Rosh Hashanah">Cold soup for Rosh Hashanah

By: | 0 Comments | On: July 17, 2013 | Category : Recipes

Given how early Rosh Hashanah is this year, I'm expecting it to be quite hot in New York. I know some of my guests will settle for nothing less than matzoh ball soup, but would like an alternative of a cold soup for those who would prefer it. ...

Read more

Making guanciale">Making guanciale

By: | 0 Comments | On: July 17, 2013 | Category : Recipes

There is little to no benefit in dry aging beef tenderloin. This sub primal has neither the marbling nor the fat covering to make the process of any real value. Your cat might disagree though. ; ) Reading More May Cause Envy...

Read more

Tapioca pudding">Tapioca pudding

By: | 0 Comments | On: July 17, 2013 | Category : Recipes

My mother in law used to make tapioca pudding that she then folded in whipped cream I would like to make this for a party but was hoping to do it a day ahead. Can it be done ahead of time and refrigerated Reading More...

Read more

poll- where do you get your recipes?">poll- where do you get your recipes?

By: | 0 Comments | On: July 17, 2013 | Category : Recipes

Not recipes so much as ideas. For those I do miss Gourmet!!! At home... I open the pantry door. Shop at the farmers market. I use google, The Joy of Cooking. Le Guide Culinaire(<<<both for cooking fundamentals) and yes, Chow! Then my eyes and my nose and my tongue. Reading More...

Read more

Best strategy? From bag of potatoes to a lot of crispy potato skins">Best strategy? From bag of potatoes to a lot of crispy potato skins

By: | 0 Comments | On: July 17, 2013 | Category : Recipes

I'd like to make a potato skin appetizer for my book club. What would be the best way to get to a lot of crispy potato skins ready for filling from a bag of potatoes? Reading More May Cause Envy...

Read more

Which dishes have you been making most frequently lately?">Which dishes have you been making most frequently lately?

By: | 0 Comments | On: July 17, 2013 | Category : Recipes

After spending a good 3 or 4 years trying new recipes all the time, I've started limiting my repertoire considerably over the last 3 months, keeping things simple to cut try to cut down on my prep time. Lately, these are my most frequent weeknight dishes, that I've made at least...

Read more

English Summer Berry Pudding - Yum, and no-cook!">English Summer Berry Pudding - Yum, and no-cook!

By: | 0 Comments | On: July 17, 2013 | Category : Recipes

Bumping this thread. I'm going to attempt my first proper English Summer Pudding tomorrow morning. :-) Reading More May Cause Envy...

Read more

Egg Salad Recipe">Egg Salad Recipe

By: | 0 Comments | On: July 17, 2013 | Category : Recipes

The most important thing with hard boiling eggs: You can cook them twice as long, but you have to cool them down immediately. If you take them from the pot to iced water, you will never fail with perfect eggs. Cooking them from room temp is important only...

Read more